🍄🟫Mushroom Chow Mein
Featuring chewy noodles, a glossy sauce, and garlicky seared mushrooms — all in less than 15 minutes, this mushroom chow mein is a just like a takeaway, minus the wait!
Ingredients
For the Noodles
- 200 g chow mein noodles
- 200 g mixed mushrooms I used cremini/chestnut and shiitake
- 40 g onion sliced (40g = ½ small onion)
- 1 cloves garlic sliced
- 3 spring onions cut into inches
For the Sauce
- 1 teaspoon sugar
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon vegan oyster sauce
- 1 tablespoon hot water
- 1 drizzle sesame oil optional
Instructions
- Cook 200 g chow mein noodles in boiling water until al-dente, or according to package directions. While the noodles are cooking, prep your ingredients.
- Add 200 g mixed mushrooms (sliced) to a large wok or pan over medium-high heat. Cook, tossing occasionally, until they sear nicely and turn golden. Add a splash of water if needed.
- Once the mushrooms are cooked, add 40 g onion (sliced) and 1 cloves garlic (sliced) to the pan. Cook for a minute.
- In a small bowl, mix the sauce: 1 teaspoon sugar, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon vegan oyster sauce, and 1 tablespoon hot water.
- Once the noodles have cooked, drain.
- Add the noodles to the pan with the mushrooms and aromatics. Pour the stir-fry sauce on top, and use a tossing motion to mix well.
- Throw 3 spring onions (chopped into inch pieces) into the pan and turn off the heat. Check the seasoning and serve. Optionally, add 1 drizzle sesame oil.
Nutrition
Calories: 217kcalCarbohydrates: 42gProtein: 10gFat: 1gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 954mgPotassium: 216mgFiber: 4gSugar: 4gVitamin A: 90IUVitamin C: 3mgCalcium: 15mgIron: 2mg
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