🍪 Biscoff Overnight Oats Recipe
Thick, creamy Biscoff overnight oats are swirled with cookie butter and topped with crumbled biscuits. It's luxurious and easy: just mix, refrigerate, and enjoy!
Ingredients
- 200 ml whole milk
- 50 ml Greek yoghurt
- 1 tsp chia seeds
- 2 tablespoons Biscoff spread
- 1 pinch fine sea salt
- 100 g rolled oats
- 2 Biscoff biscuits for crumbling on top
- 1 tablespoon Biscoff spread for decorating jars/drizzling on top, optional
Instructions
- Add 200 ml whole milk, 50 ml Greek yoghurt, 1 tsp chia seeds, 2 tablespoons Biscoff spread 1, and 1 pinch fine sea salt to jars or bowls (This is the total amount for two people, so split everything in half if you use two jars).
- Mix well until the Biscoff spread is fully incorporated.
- Add 100 g rolled oats and stir in.
- Cover your containers and leave them in the fridge overnight, or at least 6 hours.
- Optionally, drizzle 1 tablespoon Biscoff spread over the oats mixture.
- Top off the jars with 2 Biscoff biscuits, crumbled.
Notes
¹ Biscoff spread that's too cold can be hard to stir in. Shake well, use a whisk, or pre-heat it slightly in the microwave before whisking in.
If you wish, you can add chocolate, peanut butter, berries, banana, nuts, spices, protein powder, or other cookies to add more exciting flavours in addition to the Biscoff.
Equipment
Nutrition
Calories: 466kcalCarbohydrates: 59gProtein: 15gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 107mgPotassium: 353mgFiber: 6gSugar: 16gVitamin A: 191IUVitamin C: 0.03mgCalcium: 195mgIron: 3mg
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