🫐 Blueberry Toast Recipe
Make this blueberry toast with mascarpone, honey, lemon, and hazelnuts — a café-style brunch at home in just 5 minutes!
Ingredients
- 4 small pieces artisan bread I used sourdough
- 120 g blueberries fresh is best
- ½ lemon
- 1 tablespoon pure honey
- 125 g mascarpone cheese
- 1 tablespoon roasted hazelnuts
- 3 sprigs fresh thyme
- flaked sea salt to taste
Instructions
- Grill 4 small pieces artisan bread at 200°C (392°F) until golden brown — just a few minutes. While you can toast the bread in a toaster, I use the grill as we'll be using the oven for the blueberries after.
- Keep the oven at 200°C (392°F), but switch from grill to the conventional oven setting.
- Line a baking tray with parchment paper. Add 120 g blueberries to the tray. Squeeze over ½ lemon (fresh) and then drizzle on 1 tablespoon pure honey. Mix the blueberries.
- Bake the blueberries for around five minutes, or until the juices have leaked out and the blueberries have softened. Turn off the oven.
- Spread 125 g mascarpone cheese over the toast, the top with the juicy blueberries.
- Garnish the toast with 1 tablespoon roasted hazelnuts (peeled and halved), 3 sprigs fresh thyme, and flaked sea salt (to taste. You can also add lemon zest.
Nutrition
Calories: 271kcalCarbohydrates: 25gProtein: 6gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 31mgSodium: 150mgPotassium: 106mgFiber: 3gSugar: 9gVitamin A: 493IUVitamin C: 12mgCalcium: 90mgIron: 1mg
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