Strawberry White Chocolate Muffins
Bakery-style white chocolate and strawberry muffins with yoghurt for extra tenderness. No electric mixer required, just a bowl and a spoon.
Ingredients
- 250 grams plain flour
- 3 ½ teaspoons baking powder
- 80 grams white sugar granulated or caster
- ½ teaspoon fine salt
- 200 grams yoghurt Greek or Natural
- 100 millilitres oil
- 50 millilitres milk
- 2 eggs
- ¼ teaspoon vanilla extract
- ½ lemon, zest only
- 132 grams strawberries
- 52 grams white chocolate chips
For the Topping
- 66 grams strawberries chopped
- 26 grams white chocolate chips
- 2 tablespoons coarse brown sugar
Instructions
- Preheat your oven to 180℃ (356℉).
- In a large bowl, whisk together 250 grams plain flour, 3 ½ teaspoons baking powder, 80 grams white sugar, and ½ teaspoon fine salt.
- In another bowl, add 200 grams yoghurt, 100 millilitres oil, 50 millilitres milk, 2 eggs, ¼ teaspoon vanilla extract, and ½ lemon, zest only. Whisk to combine.
- Add the dry ingredients to the wet batter. Stir the mixture with a spoon or spatula until very few streaks of flour remain. Do not overmix.
- Add 132 grams strawberries (chopped) and 52 grams white chocolate chips. Gently stir through.
- Line a muffin tin with cases. Spoon the batter into the cases.
- Top each muffin with the remaining 66 grams strawberries (chopped) and 26 grams white chocolate chips. Then sprinkle over 2 tablespoons coarse brown sugar.
- Bake the strawberry white chocolate muffins for around 30 minutes. Check on the muffins at 20-25 minutes, as ovens vary. They're done with a skewer comes out clean (not wet) and the tops are golden.
- Cool for 10 minutes in the tin, then finish cooling on a wire rack.
Notes
For the best results, I recommend removing the eggs and yoghurt from your fridge 30 minutes before baking, so they're at room temperature when you mix the muffin batter.
I strongly advise using a kitchen scale and metric measures when baking. Cups aren't accurate enough for successful, consistent baking.
Nutrition
Calories: 243kcalCarbohydrates: 32gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 29mgSodium: 256mgPotassium: 129mgFiber: 1gSugar: 15gVitamin A: 52IUVitamin C: 10mgCalcium: 133mgIron: 1mg
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