Vegan Fried Chicken Sandwich
These vegan fried chicken sandwiches are made with meaty fried oyster mushrooms, a crisp slaw, and burger sauce.
Ingredients
- 4 Pieces oyster mushroom vegan fried chicken
- 4 vegan burger buns
- 4 large pieces frisee lettuce optional
For the Slaw
- 60 g red cabbage finely sliced
- 20 g kale finely sliced
- 1 medium carrot finely sliced
- 20 g white onion finely sliced
- 1 tablespoon olive oil
- ½ teaspoon apple cider vinegar
- salt and pepper to taste
- 3 cloves garlic finely minced
For the Spicy Mayo
- 2 tablespoons hot sauce
- 3 tablespoons vegan mayonnaise
Instructions
- Make the 4 Pieces oyster mushroom vegan fried chicken. Follow the instructions in my recipe for oyster mushroom fried chicken.
- Make the slaw. Finely slice 60 g red cabbage, 20 g kale, 1 medium carrot, and 20 g white onion with a mandoline (or knife for the kale) and add to a large bowl. Next, add 1 tablespoon olive oil, ½ teaspoon apple cider vinegar, salt and pepper, and 3 cloves garlic. Massage the dressing into the vegetables and set aside.
- Slice 4 vegan burger buns in half and heat gently.
- Whip up the burger sauce. In a small bowl, combine 2 tablespoons hot sauce and 3 tablespoons vegan mayonnaise.
- Slather the buns with the burger sauce, then add 4 large pieces frisee lettuce. Top with the crispy fried oyster mushrooms, then pile high with slaw and top with the bun.
Notes
* You can make the vegan fried oyster mushrooms in advance of time and reheat them when ready to make the vegan fried chicken burgers.
Equipment
Nutrition
Serving: 1gCalories: 575kcalCarbohydrates: 64gProtein: 34gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 15gCholesterol: 35mgSodium: 952mgFiber: 11gSugar: 7g
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