Samosa Chaat Recipe
This samosa chaat recipe is one of India's most famous street foods for a reason: it boasts crispy samosa, aromatic chickpea curry, chutneys, yoghurt, and incredible garnishes.
Ingredients
- 8 vegetable samosas
- 1 recipe chole/chana masala
- 4 tablespoons tamarind chutney
- 4 tablespoons green chutney
- 180 ml greek yoghurt
- 1 teaspoon sugar to mix with the yoghurt
- nylon sev to garnish
- 20 g pomegranate arils
- 1 small handful fresh coriander cilantro in the U.S., chopped
- 40 g red onion chopped, to garnish
Instructions
- Make 8 vegetable samosas, 1 recipe chole/chana masala and chutneys (you'll need 4 tablespoons tamarind chutney and 4 tablespoons green chutney) ahead of time. You can make these from scratch using recipes on Oh My Veg or buy them to save time!
- To make the sweetened yoghurt, whisk 180 ml greek yoghurt with 1 teaspoon sugar in a small bowl until combined.
- Make the samosa chaat. First, crush two samosas* per portion into a bowl or plate. Make rough pieces. Layer the chaat by spooning on the chickpea curry*, the chutneys (1 tbsp per portion, roughly**), and sweetened yoghurt (about 4 tbsp per portion, depending on your preference**).
- Garnish the samosa chaat with nylon sev, 1 small handful fresh coriander, 40 g red onion (chopped), and 20 g pomegranate arils.
Notes
* The samosas and chickpea curry should be served warm.
** How much chutney and yoghurt you use per person is completely adaptable according to your preference — in this instance, the recipe is just a guide.
Nutrition
Serving: 1gCalories: 819kcalCarbohydrates: 81gProtein: 18gFat: 49gSaturated Fat: 17gPolyunsaturated Fat: 29gTrans Fat: 1gCholesterol: 60mgSodium: 1182mgFiber: 10gSugar: 20g
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