Thalis & Meal Ideas

Chana Masala (Vegan Chickpea Curry), Batayache Rassa (Maharashtrian Thin & Spicy Potato Curry), Seviyan Kheer (Sweet Vermicelli Pudding), with Puri (Puffy Fried Breads)

Find the recipe for Chana Masala here.
Find the recipe for Batayache Rassa here.
Find the recipe for Seviyan Kheer here.

Palak Paneer (Indian Cheese in a Creamy Spinach Curry), Plain Raita (Yoghurt Dip), Onion Bhaji (Onion Pakoras), Lachha Paratha (Flaky Layered Flatbreads), Salad and Rasgulla (Bengali Sweets in a Sugar Syrup)

Find the recipe for Palak Paneer here.
Find the recipe for Rasgulla here.

Kala Jamun (Fried Indian Milky Balls soaked in a Cardamom Sugar Syrup), Kadai Paneer (Indian Cheese with Bell Peppers & Onions in a Spicy Gravy), Dal Tadka (Creamy Lentils with a spicy Tempering), Boondi Pomegranate Raita (Indian Yoghurt Dip), Jeera Rice (Cumin Fried Rice), Papad (Poppadom) and Chapatis (Indian Flatbreads).

Find the recipe for Dal Tadka here.
Find the recipe for Gulab Jamun here.

Kurkuri Bhindi (Crispy Okra Fries), Baingan Bharta (Whole Roasted & Mashed Aubergine Curry) with Varan (Marathi Plain Dal), Chapatis (Indian flatbread)

Find the recipe for Baingan Bharta here.

Malai Kofta (Mashed Potato & Paneer Balls cooked in a Creamy Tomato Curry) with Garlic & Coriander Naan.

Find the recipe for Garlic Naan here.

Dal Tadka (Creamy lentils with a spicy Tempering), Lauki Kofta (Bottle Gourd Fritters in a tomato Curry), Boondi Raita, Roasted Papad (Poppadom), and Chapati (Indian Flatbread).

Find the recipe for Dal Tadka here.

Bharli Vangi (Maharashtrian Stuffed Eggplant Curry) with Varan (Maharashtrian Plain Dal) with Salad and Chapatis (Indian Flatbread)

Find the recipe for the Bharli Vangi here.