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Orange and Cardamom Mini Bundt Cakes, Orange Blossom Glaze

Vegan Indo-Chinese chili paneer in a bowl with rice, avocado, and wonton crisps

Chilli Paneer, Indo-Chinese Restaurant Style with Wonton Crisps

Tofu satay curry in a black bowl, with garnishes and a small bowl of pak choy in the background.

Creamy Tofu Satay Curry — Takeaway Style

Sabudana vada with ketchup, green chutney, and masala chai

Sabudana Vada (Special Upvas Recipe)

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Dear Reader,

It’s lovely to meet you! I couldn’t be more excited that you’ve found my little corner of the internet here at Oh My Veg. This is a place of refuge for all like-minded foodies and home cooks looking for vegan & vegetarian recipes that will nourish the body, soul, and heart. Let’s make some incredible food together!

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Vegan Recipes You’ll Love.

Vegan Recipes

Maharashtrian Flower Batata Rassa in a clay pot, with raita and bhindi masala in the background.

Flower Batata Rassa: Maharashtrian Aloo Gobi Curry

I can’t wait to share the recipe for one of my all-time favorite Indian side…

Fluffy Idli Batter — Vegan South Indian Breakfast

I absolutely love fermented foods! Not only do they offer numerous health benefits, but the slightly sour…

Lauki Kofta Curry, the Best Vegan Recipe

Prepare to delight everyone at your dinner table with this gluten-free, easy, and vegan lauki…

Maharashtrian kanda batata poha on a plate with a teapot in the background

Kanda Batata Poha — Maharashtrian Healthy Breakfast

Breakfast is often called “the most important meal of the day,” but who’s guilty of…

Explore 12 Essential Spices You Need Indian Cooking

When I first embarked on my culinary journey into Indian cuisine over a year ago, I wrestled with a common dilemma: which spices did I need? If you’re eager to elevate your Indian culinary skills, I’ve got a valuable resource that can make all the difference. Discover the secrets to enhancing your Indian meals and spice knowledge—click below to read more!