Lentils

For vegetarians and vegans, lentils are a staple ingredient. Packed with vitamins, plant-based protein, and essential fibre, they’re a nutritious, filling, and economical option. Browse these recipes for Indian dal (lentil soup), salads, and much more.

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    Moong and Masoor Dal

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    Dal Bukhara Recipe (Hotel Style)

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    Dal Bhaji, Maharashtrian Lentil and Spinach Curry

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    Sprouts Chaat (Sprouted Moong Dal Chaat)

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    Matki Usal, Maharashtrian Sprouted Moth Curry

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    Ragda Pattice (Ragda Patties)

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    Gluten Free Dosa

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    Drumstick Dal, Maharashtrian Shevgyachya Shenganchi Amti

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    Misal Pav, Maharashtrian Bean Sprout Curry

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    Fluffy Idli Batter — Vegan South Indian Breakfast