Vegan

Oh My Veg specializes in tasty, healthy, and accessible vegan recipes. Ranging from “accidentally vegan” dishes like plain chow mein, vegetable samosa, or vegan okra curry to incredibly meaty recipes like KFC-style fried vegan from oyster mushrooms or tofu fish and chips, you’re sure to find a new staple.

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    Cabbage Pakora Instantly Upgrades Veg to Crispy Perfection

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    Aloo Sukhi Bhaji is Your New Favourite Indian Side

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    Steamed Pak Choi is a Perfect Asian Side Dish

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    Buffalo Tofu Wraps

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    Roasted Tenderstem Broccoli

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    Roasted Baby Bok Choy

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    Manchurian Fried Rice

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    Braised Bok Choy

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    Bok Choy Noodle

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    Roasted Garlic Tomato Soup

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    Stir Fried Morning Glory

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    Moong and Masoor Dal

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    Butter Bean Hummus

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    Celery Leek Soup

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    Glass Noodle Stir Fry

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    Cauliflower Potato and Leek Soup

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    Aloo Vada

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    Butter Bean Dip

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    Asparagus Sushi Roll

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    Mushroom Chow Mein

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    Kothimbir Vadi

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    Aam Panna Recipe

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    Cauliflower Nuggets

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    Aloo Tikki Burgers

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    Veggie Mei Fun, Vegetable Chow Mai Fun

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    Fried Momos

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    Bhogichi Bhaji

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    Aloo Bhujia Sabji

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    Green Chilli Thecha Recipe

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    Massaman Tofu Curry

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    Vangi Batata Bhaji, Mahahrashtrian Aubergine Potato Curry

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    Jwarichi Bhakri, Jowar Roti (GF Sorghum Flour)

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    Dal Bhaji, Maharashtrian Lentil and Spinach Curry

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    Gavar Bhaji (Gawar Phali)

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    Masala Beans, Baked Beans Curry

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    Mushy Pea Fritters, Chip Shop Style

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    Peanut Avocado Rolls, Uramaki

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    Kara Chutney Recipe

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    Sprouts Chaat (Sprouted Moong Dal Chaat)

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    Vegan Thai Basil Fried Rice Recipe

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    Veg Hakka Noodles, Indo-Chinese

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    Matki Usal, Maharashtrian Sprouted Moth Curry

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    Tofu Watercress Salad, Hawaiian Lauʻai Tōfū Lēkō

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    Chilli Garlic Fried Rice

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    Mushroom Manchurian with Gravy

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    Ragda Pattice (Ragda Patties)

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    Gluten Free Dosa

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    Spicy Tomato Ramen, Vegan

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    Vegetarian Pad Krapow, Thai Basil Tofu Stir Fry

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    Green Chutney, Indian Hari Chutney for Chaat

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    Chitranna, South Indian Lemon Rice

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    Plain Chow Mein, Soy Sauce Fried Noodle Takeaway-Style

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    Wild Garlic Falafel

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    Vegan Tofu Potstickers, Crispy Dumpling Skirt

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    Vegan Tantanmen Ramen (Tan Tan Ramen)

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    Vegan Fried Chicken from Oyster Mushrooms (KFC Copycat)

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    Salt and Pepper Tofu, Chinese Takeaway Style

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    Vegetable Gyoza Potstickers, Japanese Vegan Dumplings

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    Drumstick Dal, Maharashtrian Shevgyachya Shenganchi Amti

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    Vegan Katsu Curry with Tofu, Wagamama Copycat

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    Tofish (Battered Tofu), Vegan Fish and Chips

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    Vegan Mushroom Wellington

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    Flower Batata Rassa, Maharashtrian Aloo Gobi Curry

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    Fluffy Idli Batter — Vegan South Indian Breakfast

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    Creamy Tofu Satay Curry, Takeaway Style

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    Sabudana Vada (Special Upvas Recipe)

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    Vada Pav — The Best Vegan Spicy Bombay Burger

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    Lauki Kofta Curry, the Best Vegan Recipe

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    Kande Pohe, Maharashtrian Poha

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    Fried Vegan Mushroom Wontons with Sweet Chili Sauce

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    Tofu Tom Yum, Vegan Thai Noodle Soup

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    Maharashtrian Bharli Vangi Stuffed Eggplant Curry

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    Creamy Mushroom and Leek Risotto, Vegan

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    Cavolo Nero Pasta

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    Mushroom Arancini, Vegan

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    Gluten Free Onion Bhaji, Indian Restaurant Style

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    Okra Fries, Crispy Vegan Kurkuri Bhindi

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    Methi Gholana / Kachumber, Maharashtrian Fenugreek Salad

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    Vegetable Samosa, Vegan Punjabi Samosa

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    Vegan Okra Curry, Indian Bhindi Masala

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    Medu Vada – South Indian Vegan Fluffy Fritters

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    Batata Rassa Bhaji, Maharashtrian Potato Curry

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    Bharli Bhendi, Maharashtrian Stuffed Okra

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    Sabudana Usal (Fluffy Sabudana Khichdi for Vrat)

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    Pakistani Chana Masala

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    Vegan Seekh Kebabs (Soya Chunk Kababs)

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    Homemade Tofu Recipe, How to Make Tofu